Food Ethics

Discipline	Food ethics
Language	English
Edited by	Matthias Kaiser
Publication details
History	2016–present
Publisher	Springer Science+Business Media
Open access	Hybrid
Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt )
ISO 4	Food Ethics
Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus
ISSN	2364-6853 (print) 2364-6861 (web)

Food Ethics: A Journal of the Societies for Agricultural and Food Ethics is a peer-reviewed academic journal published by Springer Science+Business Media that was established in 2016. It is linked to the European Society for Agricultural and Food Ethics and the Asian-Pacific Society for Agricultural and Food Ethics. The journal covers a range of academic disciplines addressing food ethics. The editor-in-chief is Matthias Kaiser.^[1]

The journal is abstracted and indexed by CAB Abstracts, EBSCO databases, the Philosopher's Index, ProQuest databases, and Scopus.^[1]

• Official website

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