Academic discipline of managing and understanding fisheries
Fisheries science is the academic discipline of managing and understanding fisheries.[1] It is a multidisciplinary science, which draws on the disciplines of limnology, oceanography, freshwater biology, marine biology, meteorology, conservation, ecology, population dynamics, economics, statistics, decision analysis, management, and many others in an attempt to provide an integrated picture of fisheries.[2][3] In some cases new disciplines have emerged, as in the case of bioeconomics and fisheries law. Because fisheries science is such an all-encompassing field, fisheries scientists often use methods from a broad array of academic disciplines.[4][5] Over the most recent several decades, there have been declines in fish stocks (populations) in many regions along with increasing concern about the impact of intensive fishing on marine and freshwater biodiversity.[6]
Fisheries science is typically taught in a university setting, and can be the focus of an undergraduate, master's or Ph.D. program. Some universities offer fully integrated programs in fisheries science. Graduates of university fisheries programs typically find employment as scientists, fisheries managers of both recreational and commercial fisheries, researchers, aquaculturists, educators, environmental consultants and planners, conservation officers, and many others.[7]
Fisheries research
Because fisheries take place in a diverse set of aquatic environments (i.e., high seas, coastal areas, large and small rivers, and lakes of all sizes), research requires different sampling equipment, tools, and techniques. For example, studying trout populations inhabiting mountain lakes requires a very different set of sampling tools than, say, studying salmon in the high seas. Ocean fisheries research vessels (FRVs) often require platforms which are capable of towing different types of fishing nets, collecting plankton or water samples from a range of depths, and carrying acoustic fish-finding equipment. Fisheries research vessels are often designed and built along the same lines as a large fishing vessel, but with space given over to laboratories and equipment storage, as opposed to storage of the catch. In addition to a diverse set of sampling gear, fisheries scientists often use scientific techniques from many different professional disciplines.[8]
Other important areas of fisheries research are population dynamics,[9] economics,[10] social studies [11] and genetics.[12]
Members of this list meet one or more of the following criteria: 1) Author of widely cited peer-reviewed articles on fisheries, 2) Author of major reference work in fisheries, 3) Founder of major fisheries journal, museum or other related organisation 4) Person most notable for other reasons who has also worked in fisheries science.
Ichthyologist who organized and administered the biological and fishery development research of the United States Fish Commission and ordered and developed the taxonomic and ichthyologic work of both the Fish Commission and the Smithsonian Institution. U.S. Commissioner of Fish and Fisheries from 1887 to 1888.[17]
His pioneering work on the nutritional needs of fish led to modern methods of fish farming and fish feed production. He has been called the father of fish nutrition.[18][19]
One of the first UK women employed as a fisheries scientist. Known for "Rosa Lee's phenomenon," in which size-selective fishing mortality reduces the average size of older age classes[24]
Fisheries scientist and fish culturist who invented the fish ladder and of a number of fish-hatching apparatuses. U.S. Commissioner of Fish and Fisheries from 1888 to 1895.
Fisheries oceanographer known for his work on the dynamics of Pacific sardine and on the importance of a broad age structure as a bed-hedging strategy in variable environments.
Ichthyologist who directed the United States Fish Commission's scientific research from 1897 to 1903 and served as its deputy commissioner from 1903 to 1913. U.S. Commissioner of Fish and Fisheries from 1913 to 1922. First director general of Thailand′s Department of Fisheries.
^Lackey, Robert (2005). "Fisheries: History, Science, and Management". In Lehr, Jay; Keeley, Jack (eds.). Water Encyclopedia. Wiley. pp. 121–129. doi:10.1002/047147844X.sw249. ISBN047147844X.
^Hubert, Wayne A.; Quist, Michael C. (2010). Inland fisheries management in North America (3rd ed.). Bethesda, Md.: American Fisheries Society. ISBN978-1-934874-16-5. OCLC650960010.
^Schreck, Carl B.; Moyle, Peter B., eds. (2002). Methods for Fish Biology (Reprinted ed.). Bethesda, MD: American Fisheries Society. p. 704. ISBN091323558X.
^Sass, Greg S.; Allen, Micheal S., eds. (2014). Foundations of Fisheries Science. Bethesda, MD: American Fisheries Society. p. 801. ISBN978-1-934874-37-0.
^Hart, Paul J.B.; Reynolds, John D., eds. (2002). Handbook of Fish Biology and Fisheries: Fish Biology, Volume 1. Wiley-Blackwell. p. 432. ISBN9780632054121.
^Anderson, Lee G. (2004). The economics of fisheries management (Rev. social studies enl. ed.). Caldwell, N.J.: Blackburn Press. ISBN1-930665-98-9. OCLC57533583.
^Hallerman, Eric M. (2003). Population genetics : principles and applications for fisheries scientists. Bethesda, Md.: American Fisheries Society. ISBN1-888569-27-1. OCLC51979755.
^Katsanevakis, Stelios; Maravelias, Christos D. (2008). "Modelling fish growth: multi‐model inference as a better alternative to a priori using von Bertalanffy equation". Fish and Fisheries. 9 (2): 178–187. doi:10.1111/j.1467-2979.2008.00279.x.