Ficus pumila var. awkeotsang, also known as the jelly fig, aiyu, or ai-yu, is a variety of Ficus pumila, and a member of the figfamilyMoraceae, native to Taiwan.[1] The plant is known for its use in making aiyu jelly.
Etymology
The words "Awkeotsang" (Chinese: 薁蕘欉; Tâi-lô: ò-giô-tsâng) and "Aiyu" (Chinese: 愛玉; pinyin: àiyù) are the Taiwanese Hokkien and Mandarin Chinese forms of the name of the daughter of the individual who discovered the plant's gel-forming properties in 1921.[2]
The fig often grows near a betel nut palm tree with a tall trunk, which fig uses as a support to climb.[6]
Ficus pumila var. awkeotsang is endemic to Taiwan, and has introduced to southern China by humans because of its agricultural importance.[7][8] After imported to China, Ficus pumila var. awkeotsang pollinators have shifted host to Ficus pumila L. var. pumila.[4]
There are differences between Ficus pumila var. awkeotsang and Ficus pumila L. var. pumila, including leaf shape, syconia size, phenology, and habitat preference. Ficus pumila var. awkeotsang prefers altitudes from 1200 to 1900 meters, while Ficus pumila L. var. pumila prefers lowlands.[5]
Ficus pumila is a dioecious species.[4] Male Ficus pumila trees have both male florets and short-styled female florets, which is for feeding the larvae.[11] Female Ficus pumila trees have long-styled female florets, but they are not for pollinator oviposition.[11] A male Ficus pumila produces pollen, feeds and protects fig waspslarvae, while a female produces seeds.[4]
Ficus pumila var. awkeotsang seeds contain pectin, a viscous gelation material.[12] Stirring and extracting the dried seeds with water for 15-20 minutes at room temperature, can obtain the gel easily.[12] It is noteworthy that Aiyu jelly does not require high temperature to form gel, which is different from other gel-forming material.
Aiyu jelly is beneficial for health too. It is able to retard blood glucose release, which can be used as natural blood glucose-controlling components.[13]
Gallery
Jelly fig on a tree
Jelly figs, whole and cut
Dried Jelly fig fruit, turned inside out to show the seeds
^Lien, Heng (1920). The General History of Taiwan. Taipei: the Society for the General History of Taiwan.
^Takao Y (1917) On the characteristics of pectate of Ficus pumila var. awkeotsang achenes. Res Rep Taiwan Gov-Gen Off 49:1–6
^ abcdBai-Wei LO; Hunrg-Yi WANG (2021-09-01). "Genetic data revealed co-diversification and host switching in the Wiebesia pumilae species complex, pollinators of Ficus pumila". Taiwania. 66 (3). doi:10.6165/tai.2021.66.345.
^WU, ZhengYi, et al. Flora of China. Volume 5: Ulmaceae through Basellaceae. Science Press, 2003.
^Chen, Y., H.-Q. Li, S.-J. Ruan, and W.-L. Ma. 2008. Pollination of a cultivated fig, Ficus pumila var. awkeotsang, in South China. Symbiosis 45(1): 33–36.
^ abcdKjellberg F, Jousselin E, Hossaert-McKey M, Rasplus J-Y (2005) Biology, ecology, and evolution of fig-pollinating wasps (Chalcidoidea, Agaonidae). In: Raman A, Schaefer W, Withers TM (eds) Biology, ecology and evolution of gall-inducing arthropods. Science Publishers, Inc., Enfield (NH) USA, Plymouth (UK), pp 539–572