Fatima Ali (August 8, 1989 – January 25, 2019) was a Pakistani-American executive chef, restaurateur and television personality. She was known for her successful appearances on reality cooking shows Chopped and Top Chef, and for posthumously winning two James Beard Foundation Awards for her writing.
In 2017, Ali was a contestant on Top Chef: Colorado.[5] Although she finished in seventh place, she was voted the fan favorite.[5]
Illness and death
After competing on Top Chef, Ali was diagnosed with Ewing's sarcoma and underwent surgery at Memorial Sloan Kettering Cancer Center in January 2018.[5] After undergoing chemotherapy, she was initially declared cancer-free, and in April 2018, she cooked in public at the Pebble Beach Food and Wine Festival.[6] However, in October 2018, in a personal essay published by Bon Appétit titled I’m a Chef with Terminal Cancer. This Is What I’m Doing with the Time I Have Left, Ali reported that her cancer had returned and become terminal.[7] She died at her family's home in San Marino, California, on January 25, 2019, at the age of 29.[1][8]
She was buried in Lahore in February 2019.[3] In April 2019, Ali was posthumously awarded a James Beard Foundation Award for her essay.[9][10] Her memoir, Savor: A Chef's Hunger for More, published in October 2022 and co-authored with Tarajia Morrell, received a James Beard Foundation Award in June 2023.[11][12]