Féroce

Féroce served with surimi fish sticks

Féroce, also referred to as féroce d'avocat (English: "fierce avocado"),[1][2] is prepared using mashed avocados, cassava, olive oil and lime juice, with salt cod, garlic, chili peppers, hot sauce and seasonings blended in.[3][4] It is a spicy dish that can also be used as a spread on various foods.[2][3] Other seafood such as crab can be used to prepare féroce, and it is a popular dish in Martinique, an insular region of France.[5]

See also

References

  1. ^ Mason, T. (2016). Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free, Authentic Island Cuisine for Every Occasion. Experiment LLC. p. 75. ISBN 978-1-61519-360-8.
  2. ^ a b "Un festival culinaire aux couleurs de la Martinique à Québec". Radio-Canada.ca (in French). September 12, 2017. Retrieved September 22, 2017.
  3. ^ a b Lukins, S. (2012). Sheila Lukins All Around the World Cookbook. Workman Publishing Company. p. 62. ISBN 978-0-7611-7201-7.
  4. ^ World Monitor. Christian Science Pub. Society. 1989. p. 91. Retrieved September 22, 2017.
  5. ^ DeWitt, D. (2010). 1,001 Best Hot and Spicy Recipes. 1,001. Agate Publishing. p. 166. ISBN 978-1-57284-671-5.