Species of plant
Carolina ipecac
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Scientific classification
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Kingdom:
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Plantae
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Clade:
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Tracheophytes
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Clade:
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Angiosperms
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Clade:
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Eudicots
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Clade:
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Rosids
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Order:
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Malpighiales
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Family:
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Euphorbiaceae
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Genus:
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Euphorbia
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Species:
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E. ipecacuanhae
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Binomial name
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Euphorbia ipecacuanhae
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Synonyms[1]
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- Agaloma ipecacuanhae (L.) Nieuwl. (1912)
- Anisophyllum ipecacuanha (L.) Haw. (1812)
- Euphorbia atrorubens Engelm. ex Boiss. (1862)
- Euphorbia ipecacuanhae f. linearis (Moldenke) Fernald (1948)
- Euphorbia ipecacuanhae var. portulacoides Boiss. (1862)
- Tithymalopsis ipecacuanhae (L.) Small (1903)
- Tithymalopsis ipecacuanhae f. linearis Moldenke (1947)
- Tithymalopsis ipecacuanhae f. orbiculata Moldenke (1948)
- Tithymalopsis ipecacuanhae f. rubra Moldenke (1949)
- Tithymalus ipecacuanhae (L.) Klotzsch & Garcke (1860)
- Vallaris ipecacuanhae (L.) Raf. (1838)
- Vallaris ipecacuanhae var. linearifolia Raf. (1840)
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Euphorbia ipecacuanhae, known by the common names of Carolina ipecac, American ipecac, and ipecac spurge, is a member of the spurge family, Euphorbiaceae. It is a perennial herb, native to the seaboard of the eastern United States, from South Carolina to Long Island.[2]
Though it is not closely related to its namesake, Carapichea ipecacuanha, it was often used for the same purpose, with the deep taproot used to create a powerful emetic as a local substitute for imported syrup of ipecac.[3]
References
External links