Eric Adjepong is an American chef, television personality, and author. He was a finalist on the television series Top Chef: Kentucky season 16.[1][2][3] He has appeared on multiple Food Network television shows, including as host of Alex vs. America.[1][4]
Early life and education
Eric Adjepong was born and raised in the Bronx neighborhood in New York City and is of Ghanaian descent.[5][6][7] He was the first member of his family to be born outside of Ghana, his parents immigrated to the United States in the 1980s.[8][9]
In 2018, Adjepong made it to the Top Chef: Kentucky finale, where he competed against two other chefs: Kelsey Barnard Clark of Alabama, and Sara Bradley of Kentucky.[13] He ambitiously announced his meal for the series finale would, “tell the story of the transatlantic slave trade and how those flavors migrated to the South”, which highlighted both underrepresented cuisine and history.[13][14]
In 2020, he had plans to open a counter service restaurant called "On the Double" in the Union Market food hall,[16] however it was greatly delayed.[17]
Since January 2022, Adjepong is the host of Alex vs. America, a Food Network show on its third season starring chef Alex Guarnaschelli competing against a series of guest chefs with a focus on a single culinary genre.[4][18]
^"My Story: Eric Adjepong". Washington Business Journal. September 24, 2020. Retrieved 2023-06-09. first person in my immediate family to be born outside of Ghana. My parents arrived in New York City in the late 1980s