Edible Manhattan is an American food magazine and website that covers local food, drink makers, restaurants, farmer markets, food culture and events in Manhattan, New York City. The publication also hosts various events including Edible Escape, Good Beer and Good Cider.[1][2]The publication focuses on detailing the culture of the food in Manhattan.[3]
Scope
Edible Manhattan is published by Stephen Munshin and editor-in-chief Brian Halweil,[4] a sustainable food writer and activist who is also editor of Edible Brooklyn, Edible East End and Edible Long Island.[5] The magazine's articles are written by staff writers and local freelancers.[6]
Edible Manhattan consists of articles regarding DIY crafts, locavore, local establishments, and the food scene in Manhattan. The publication was nominated for James Beard Foundation awards for various columns and contributing writers in 2011[7][8] and 2012.[9]
History
Edible Manhattan debuted in September 2008. The first issue included articles about Isaac Mizrahi's kitchen, Mark Israel's Doughnut Plant, rooftop beekeepers, and Nach Waxman's Kitchen Arts & Letters.[10]
Events
The magazine also hosts events, including Food Loves Tech and Good Beer, an annual food and drink event featuring local breweries,[11][12] the Edible Coffee Summit hosted with Breville,[13] and Good Cider, a festival featuring local cider and food pairings that benefits the New York Cider Association.[14]