The Désirée potato (sometimes rendered Desirée or Desiree) is a red-skinned main-croppotato originally bred in the Netherlands in 1962. It has yellow flesh with a distinctive flavour and is a favourite with allotment-holders because of its resistance to drought, and is fairly resistant to disease.[1] It is a versatile, fairly waxy variety which is firm and holds its shape, and is useful for all methods of cooking, from roasting to mashing and salads.
Foliage: Medium to dark grey-green, strong purple colour throughout plant
Stems numerous, purple
Leaf rigid, open, slightly arched
Leaflets oval, pointed
Secondaries few
Buds/flowers: Buds large, red-purple on hairy stalks, flowers red-violet fading to white
References
^"Desiree". varieties.ahdb.org.uk. Archived from the original on 18 March 2022. Retrieved 18 March 2022.
^Directorate, Government of Canada, Canadian Food Inspection Agency, Plant Health and Biosecurity (2002-03-08). "Desiree". www.inspection.gc.ca. Retrieved 2016-12-02.{{cite web}}: CS1 maint: multiple names: authors list (link)
Other sources
Romans, Alan (2005). The Potato Book. London: Frances Lincoln. ISBN0-7112-2479-X.