Diploglottis cunninghamii(Hook.) Hook.f. ex Benth.
Diploglottis australis, known as the native tamarind, is a well known rainforest tree of eastern Australia. It is easily identified by the large sausage shaped leaflets.
The native tamarind grows in a variety of different rainforests, on basaltic and rich alluvial soils. The southernmost limit of natural distribution is Brogo near Bega (36° S) in New South Wales. They grow naturally along the east coast, northwards to near Proserpine (20° S) in tropical Queensland.[3]
The tree is medium to large, with long and broad leaves. It can achieve a height of over 35 metres tall and a trunk diameter of 75 cm. The trunk is cylindrical and flanged at the base, somewhat resembling the trunk of the Coachwood.
The branches bear alternate leaves, which are large and pinnate with conspicuously large leaflets. The leaf is generally 40–120 cm long and leaves on mature branches bear about 6–12 leaflets each, but on seedlings or coppice shoots the leaves may be simple or bear only 3–5 leaflets. The leaflets commonly are 10–30 cm long and 4–8 cm wide, broadly oblong to elliptic, bluntly pointed at the tip, not equal at the base, often covered with velvety golden brown hairs. The leaf veins are easy to see on both sides, more so on the underside. The midrib is slightly raised on the top surface.[4]
Flowers form in spring, being creamy brown in large and hairy panicles. The brown and hairy capsule matures from October to January. It contains a yellow/orange aril, which is pleasant to the taste. Within the aril is a triangular, pale brown seed.
An involved naming history exists for this species.[1][2] At all events, Diploglottis australis(G.Don) Radlk. has received support and clarification as the currently accepted name,[1][2] rather than the synonym of D. cunninghamii.[5]
Uses
The native tamarind is grown as a decorative tree in various parts of urban Australia, including behind the Mitchell Library in the city of Sydney. However, the tree is ill-suited to situations where strong winds damage its large leaflets.
The native tamarind is valued as an indigenous fruit tree because the aril may be eaten raw or added to jams and chutneys. It also is used as the basis for a tangy cool drink.
References
^ abcd"Diploglottis%". Australian Plant Name Index (APNI), Integrated Botanical Information System (IBIS) database (listing by % wildcard matching of all taxa relevant to Australia). Centre for Plant Biodiversity Research, Australian Government. Retrieved 5 July 2013.