Craft Weed

Craft Weed: Family Farming and the Future of the Marijuana Industry
AuthorRyan Stoa
GenreNonfiction
PublisherMIT Press
Publication date
2018
ISBN9780262038867

Craft Weed: Family Farming and the Future of the Marijuana Industry is a 2018 MIT Press book by Ryan Stoa. In it, he argues for an American cannabis industry that looks more like the craft beer industry,[1] and less like "Big Marijuana" equivalent of Anheuser-Busch.[2] The author is an associate professor of law at Concordia University School of Law in Boise, Idaho.[3]

Reception

A review in The Times Literary Supplement said the book author's "expertise is undeniable" but "some of his deeper trawls through legislature slow an otherwise intriguing narrative".[4] Another review found merit in Stoa's advocacy for agricultural law reform around craft cannabis, to include an appellation system for cannabis parallel to that of the American Viticultural Areas (AVAs).[5]

See also

References

  1. ^ Sarah Bain (February 1, 2019). "Curl up with a good cannabis book: Plenty of newer titles can grow plant knowledge". The Spokesman-Review. Spokane.
  2. ^ "New Book Spotlight: Craft Weed". Library News, New Book Spotlight. Miami, Florida: Florida International University College of Law. November 12, 2019.
  3. ^ Gemma Gaudette (November 14, 2018). "Concordia Law Professor Discusses The Agribusiness Of Marijuana Cultivation". Boise State Public Radio.
  4. ^ Matthews, Daniel (March 15, 2019), "Book review", The Times Literary Supplement "In Brief"
  5. ^ David Alan Guba (December 4, 2018). "New Wine in Old Skins: Cannabis Branding and French Wine Appellations". Points: The blog of the Alcohol & Drugs History Society. Alcohol and Drugs History Society.

Further reading