Traditional Portuguese boiled meal
Cozido à portuguesa pronounced [kuˈziðu a puɾtuˈɣezɐ] Portuguese stew is a type of cozido [ 2] [ 3] [ 4] Portugal , and the dish is considered part of the Portuguese heritage, as well as one of the national dishes of Portugal.[ 3] [ 5] [ 6]
Preparation and ingredients
Cozido à Portuguesa is prepared with a multitude of vegetables (cabbages , beans , potatoes , carrots , turnips , rice ), meat (chicken , pork ribs , bacon , pork ear and trotters , various parts of beef ), and smoked sausages (chouriço , farinheira , morcela ), among others. In the São Miguel Island , Azores , a local version of the Cozido à Portuguesa is cooked underground with heat and steam coming from the volcanic phenomena in the area.[ 7]
See also
References
^ Piazzesi, Paolo, ed. (2009) [2002]. A cozinha portuguesa: uma viagem inesquecívelm através dos paladares e das cores de um país encantador ISBN 978-88-476-0925-9 ^ Veiga, Alexandra; Empis, José (2010). "Food Chain Defense and Its Potential Implications on Traditional Foods: The Portuguese Case" . In Alpas, Hami; Çırakoğlu, Beyazit (eds.). Food Chain Security Springer . p. 134. doi :10.1007/978-90-481-9558-9_10 . ISBN 978-90-481-9560-2 ^ a b Sinclair, Charles, ed. (2010) [1998]. Dictionary of Food: International Food and Cooking Terms from A to Z A & C Black . p. 1051. ISBN 978-1-4081-0218-3 ^ Trichopoulou, Antonia; Soukara, Stavroula; Vasilopoulou, Effie (2007). "Traditional foods: a science and society perspective". Trends in Food Science & Technology 18 (8): 420– 427. doi :10.1016/j.tifs.2007.03.007 . ^ Holland, Mina (2015) [2014]. The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them Penguin Books . p. 78. ISBN 978-0-14-312765-9 ^ Poelzl, Volker (2007). Culture Shock! Portugal: A Survival Guide to Customs and Etiquette Marshall Cavendish . p. 150. ISBN 978-0-7614-5672-8 ^ "How to make and where to eat Cozido das Furnas?" . Açores Natureza Viva . Via Oceânica. 11 May 2021. Retrieved 30 August 2022 .
