Cowboy (cocktail)

The Cowboy is a Prohibition era cocktail made with Scotch and cream. It's been described as a "terrible drink" by Paul Dickson, added to later editions of Patrick Gavin Duffy's book The Standard Bartenders Guide.[1] It also appears in The Savoy Cocktail Book by Harry Craddock.[2] When dark rum is added, it's called a "Midnight Cowboy".[3] It's shaken with ice and served in a cocktail glass.[4]

References

  1. ^ Dickson, Paul (31 May 2016). Contraband Cocktails:How America Drank When It Wasn't Supposed To. ISBN 9781612194592.
  2. ^ The Savoy Cocktail Book
  3. ^ "Midnight Cowboy".
  4. ^ "Cowboy Cocktail". Mr. Boston.


Stub icon

This cocktail-related article is a stub. You can help Wikipedia by expanding it.