Cooperstown Cocktail Cocktail Type Mixed drink Base spirit
Served Frozen: blended with ice Standard drinkware Cocktail glass Commonly used ingredients
Preparation Shake with ice and strain into chilled cocktail glass, add mint.
A Cooperstown cocktail is a cocktail containing gin , dry vermouth , and sweet vermouth . It is shaken with ice and strained into a chilled cocktail glass with a sprig of mint added.[ 1]
History
The Cooperstown cocktail originated at the Waldorf bar around the turn of the 20th century. It was named in honor of Craig Wadsworth and his friends, who lived in Cooperstown, New York .[ 2]
See also
References
^ Mr. Bostons Official Bartender's Guide . John Wiley & Sons inc. 23 January 2018. p. 63. ISBN 9780470390658 .
^ "The Cooperstown Cocktail Recalled". Cooperstown Glimmerglass. 1934.
History and production
History of alcohol Production
Fruit
Apple
Banana
Bignay
Bokbunja
Grape
Java plum
Longan
Lychee
Pear
Pineapple
Plum
Pomegranate
Prickly pear
Various fruits
Cereals
Barley
Corn
Millet
Rice
Rye
Sorghum
Multiple grains
Other
Agave americana
Coconut and other palms
Dairy
Ginger
Galangal
Honey
Sugar
Sugarcane or molasses
Tea
Various starches
Fruit
Apple
Cashew apple
Cherry
Dates
Fig
Grape
Juniper
Plum
Pomace
Various fruits
Cereals
Barley
Beer
Buckwheat
Maize
Rice
Rye
Sorghum
Multiple grains
Other
Agave
Coconut and other palms
Dairy
Sugarcane or molasses
Various starches
Liqueurs and infused distilled drinks by ingredients
Almond
Anise
Beer
Blackthorn shrub
Cherry
Chili peppers
Chocolate
Cinnamon
Cloudberry
Coconut
Coffee
Cream
Egg
Hazelnut
Herbs
Honey
Juniper
Mammee apple flower
Orange
Star anise
Sugarcane/molasses
Vanilla
Various fruits
Walnut