Conger (/ˈkɒŋɡər/KONG-gər) is a genus of marine congrideels.[2] It includes some of the largest types of eels, ranging up to 2 m (6 ft) or more in length,[3] in the case of the European conger. Large congers have often been observed by divers during the day in parts of the Mediterranean Sea, and both European and American congers are sometimes caught by fishermen along the European and North American Atlantic coasts.
The life histories of most conger eels are poorly known. Based on collections of their small leptocephalus larvae, the American conger eel has been found to spawn in the southwestern Sargasso Sea, close to the spawning areas of the Atlanticfreshwater eels.
"Conger" or "conger eel" is sometimes included in the common names of species of the family Congridae, including members of this genus.
Description
Congers have wide mouths with sturdy teeth, usually a variant of gray or black in coloration. They have no scales.[4] Their body weight can reach over 57 kilograms (125 lbs).[5]
Fishing for congers was first recorded in the 12th century. The Norman taxation Pipe Roll recorded two éperquerie on Guernsey and one on Sark. These were designated places where congers were dried.[6]
One species of the conger eel, Conger myriaster, is an important food fish in East Asia. It is often served as sushi.
Behaviour
Congers are predators and can attack humans. In July 2013, a diver was attacked by a European conger eel in Killary Harbour, Ireland, at a depth of 25 metres (82 ft). The eel bit a large chunk from his face. The diver reported the creature was more than 1.8 metres (5 ft 11 in) in length and "about the width of a human thigh".[7]
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