Condalia species are often referred to as bluewood, purple haw, logwood,[4] or snakewood in English. Some southern hemisphere species are known as "piquillín" or "yuna". The name snakewood is broadly used and does not indicate any particular species.
Taxonomy
Research performed on the members of Condalia usually concerns only the species native to North or South America; taxonomy is determined for only one group of species. As a result, a consensus has not been reached regarding the composition of the genus.
Uses
The amount of research conducted on the economic and medical uses of Condalia species is small. However, biochemical features of this genus are currently being studied.[5]
The fruit of Condalia hookeri are edible, consumed by birds, and can be made into jelly.[6]
^ ab"Genus: Condalia Cav". Germplasm Information Resources Network. United States Department of Agriculture. 2007-10-05. Archived from the original on 2011-06-06. Retrieved 2010-01-25.
^Frontera, M; Tomás, MA; Diez, A; Watson, C & Mulet, C. (2000) "Phytochemical Study of Condalia microphylla Cav.", INIQO, Departamento de Química, Universidad Nacional del Sur, Argentina.
^Little, Elbert L. (1980). The Audubon Society Field Guide to North American Trees: Eastern Region. New York: Knopf. p. 593. ISBN0-394-50760-6.