Christine Cushing: Cook With Me was a 2005-2006 Canadian cooking show that incorporated a variety of recipes and discussions. The host, Christine Cushing, is accompanied by three guests who fuel conversations and help cook the meals of the day. Each episode has a special menu to go along with the themed meal, such as "Girl's Poker Night", "The Big Game", and "At the Ranch".
Cook With Me was part of the Food Network (Canada), and episodes aired every weekday at 11:30 AM, 5:00 PM ET.[1][2]
Host
Originally from Athens, Christine Cushing and her family moved across the world to Toronto, Canada when she was one. There she attended George Brown College and École de Cuisine La Varenne, completing the Food and Beverage Management program.
Cushing has taught Canadians how to cook for over 15 years. She recently launched a new series of recipes on how to cook cakes using olive oil.[3]
Recipes: Spicy Beef with Steamed Rice and Bok Choy, Spicy Caesar Sorbet, and Spicy Green Mango and Cucumber Salad
2
"Food Adventures"
October 4, 2005
Cleo Paskal, Calo Rota, and Benson Cowan
Recipes: Fresh Melon with Prosciutto and Bouillabaisse with Saffron mayonnaise
3
"Mood Food"
October 5, 2005
Cathy Gildiner, Jenn Stone, and Harry Doupe
Recipes: Linguine with Clams, Banana Fritters with Vanilla Ice Cream and Caramel Sauce, and Grilled Garlic Bread with Thyme Infused Butter
4
"Meat Lovers"
October 6, 2005
Stephen Alexander, Larry Horowitz, and Matt Galloway
Recipes: Porterhouse Steak with Hollandaise, Rustic Potato and Parsnip Mash, and Beef Carpaccio with Arugula and Pecorino
5
"Teen Taste Buds"
October 10, 2005
Miriam McDonald, Keith Peiris, and Matt Costello
Recipes: Lotus and Taro Root Chips with Sea Salt, Tuna Carpaccio with Sesame Lime Dressing, and Napa Cabbage Slaw with Lime Honey Dressing
6
"Best Dinner Ever"
October 11, 2005
Dean Blundell, John Lee and Monika Schnarre
Recipes: Herb Crusted Lamb Rack with Cassis Reduction, Pavlova with Hazelnut Cream and Raspberry Coulis, and Grilled Langoustine with Lemongrass Butter
7
"Food Personalities"
October 12, 2005
Bob Blumer, Michael Bonacini, and Donna Dooher
Recipes: Grape Chutney with Brie, Arugula Salad with Pear and Prosciutto, and Grilled Squid Skewers
8
"Food on the Go"
October 13, 2005
Marnie McBean, Peter Kent, and Bruce Gordon
Recipes: Spinach Salad with Sprouts and Buttermilk Dressing, Homemade Pizza, and Banana Orange Sorbet
9
"Supermoms"
October 17, 2005
Lynn Johnston, Michelle Hatzioannou, and Jennifer Low
Recipes: Celeriac and Potato Gratin with White Truffle Oil, Grilled Duck Breast with Blueberry Glaze, and French Apple Tart
10
"Food Quirks"
October 18, 2005
Divine Brown, Nikki Payne, and Sonia Thapar
Recipes: Chicken with Rosemary Wine Sauce, Garden Salad with Minneola Dressing, and Cheesecake with Mixed Berry Sauce
11
"Dining In"
October 19, 2005
Bonnie Stern, Sean MacMahon, and Helder Carvelho
Recipes: Smoked Duck Salad, Sweet Lobster with Pernod and Baby Vegetable, and Espresso Chocolate Cream Brûlée
12
"Salty N' Sweet"
October 20, 2005
Elvira Kurt, Jennifer Hamilton, and Kevin Von Appen
Recipes: Salt Cod Fritters with Lemon and Caper Mayonnaise, Chocolate Pecan Torte with Caramel Sauce and Fleur de Sel, and Feta and Watermelon Salad
13
"Coffee"
October 24, 2005
Stuart Ross, Winston Spear, and Peter Pesce
Recipes: Lemon Semolina Cookies, Wild Mushroom and Asiago Quiche, Beignets with Cinnamon and Sugar
14
"Memories of Paris"
October 25, 2005
Sarah Slean, Marilyn Brook, and Jean-Pierre Challet
Recipes: Citrus Salad with Walnuts, Clafouti, and Moules and Frites
15
"Mexico"
October 26, 2005
Anna Marie Kalcevich, Mauricio Cabrera, and Jonathan Carroll
Recipes: Margarita, Angel Food Cake with Mango Lime Salsa and Vanilla Cream, Pork Adobado, and Mexican Red Potatoes Salad with Avocado and Red Pepper
