The Chile Pepper Institute at New Mexico State University in Las Cruces, New Mexico, is an international research-based and non-profit organization specializing in research, education and archiving information related to Capsicum or chile peppers. The institute was established in 1992 and is devoted to research and education about chile peppers. Its research facility is named for Fabián García, a Mexican-American horticulturalist dubbed "the father of the U.S. chile pepper industry", who began standardizing varieties of chile pepper in 1888.[1][2][3]
Overview
The Chile Pepper Institute is a research institute and is the only international organization that is devoted to the research, resource, and education of chile peppers. The institute promotes chile peppers. CPI is located in Las Cruces, New Mexico, on the campus of New Mexico State University, and research is conducted at the Fabian Garcia Horticultural Center, where it also showcases 100–200 varieties of chile pepper from around the world. Paul W. Bosland is the current director and the co-founder of The Chile Pepper Institute, who is also a professor of horticulture at New Mexico State University, where he leads the chile breeding and genetics research program.[4]
The Chile Pepper Institute is responsible for discovering the then world's hottest chile pepper, the Bhut Jolokia, led by Paul W. Bosland, and confirmed by the Guinness World Records in the Fall of 2006.[5] Many interesting records about chile peppers are discovered at the Chile Pepper Institute including the world's largest chile pepper, the Numex Big Jim specimen, that was developed in 1976 at NMSU,[6] and the recently released specimen chile pepper, NuMex Heritage 6-4, which is five times the flavor of a standard green chile.[7]
CPI also host different programs, events and conferences in local, national, and international levels. These include:
The Annual New Mexico Chile Conference
European Association for Plant Breeding Research (EUCARPIA)
Chile Pepper Institute Teaching Garden
The Annual Chile Conference
The International Pepper Conference
Agricultural Science Summer Undergraduate Research Education and Development Program (ASSURED Program)
Cultivars
The Chile Pepper Institute produces numerous pepper cultivars in unusual colors and shapes, such as the NuMex Twilight, a hybrid based on the Thai Ornamental pepper.[8] The peppers of the Twilight start out white, turn purple, then move through yellow and orange, becoming red when fully ripe, producing a rainbow effect on the green plant.[9] Other varieties, such as the NuMex Centennial and NuMex Easter move through other color ranges.[10][11] The NuMex April Fools' Day cultivar has bundles of purple peppers which point upward, resembling a jester hat.[12]
References
^Fryxell, David A. (December 2007). "The Red-or-Greening of New Mexico". Desert Exposure. Archived from the original on July 14, 2013. Retrieved September 1, 2013. 100 years ago, horticulturist Fabian Garcia planted the seeds for New Mexico's $400 million chile-pepper industry
^"Welcome to the Chile Pepper Institute!". The Chile Pepper Institute. Archived from the original on November 20, 2016. Retrieved August 5, 2015. Chile pepper research is conducted at the Fabian Garcia Horticultural Center
^"Paul W. Bosland". New Mexico State University. Archived from the original on May 12, 2015. Retrieved May 9, 2015.
^Bosland, Paul W. (2012). "'NuMex Heritage 6-4' New Mexican Chile Pepper"(PDF). New Mexico State University, HortScience. Archived from the original(PDF) on March 19, 2015. Retrieved May 9, 2015. The New Mexico Chile Pepper Breeding and Genetics Program announces the release of 'NuMex Heritage 6-4'