Chickpea noghl, or sugar-coated chickpea, is a traditional Iranian, Afghan, and Greek confection. It is made by boiling sugar with water and rose water and then coating roasted chickpeas in the mixture.
This confectionery-related article is a stub. You can help Wikipedia by expanding it.
This article about Afghan cuisine is a stub. You can help Wikipedia by expanding it.
This Persian cuisine-related article is a stub. You can help Wikipedia by expanding it.
This Greek cuisine-related article is a stub. You can help Wikipedia by expanding it.
Lokasi Pengunjung: 3.12.150.151