Chickpea noghl

Chickpea noghl
Alternative names	Leblebi şekeri
Type	Confectionery
Place of origin	Iran
Region or state	Iran, Turkey and Afghanistan
Main ingredients	Chickpea, sugar, water, rose water

Chickpea noghl, or sugar-coated chickpea, is a traditional Iranian, Afghan, and Greek confection. It is made by boiling sugar with water and rose water and then coating roasted chickpeas in the mixture.

References

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