The farmers' market has two retailproduce buildings, one wholesale produce building, a craft building, and a greenery shed.[1] The market is divided into five sheds, designed A through E.[5] The three primary sheds are Building A, B, and C, whereas building D is empty wholesale space and building E is for nursery plants and food concessions.[5] Building A contains goods from North Carolina.[5] Many local growers have organized together and congregate on Saturdays in Building B.[1] This is the most heavily trafficked building.[5] Nevertheless, non-local and international goods can be found at the market.[5] Building C has local products from South Carolina, crafts, and overflow from Building A.[5] Overall, there are more than one hundred vendors that sell a variety of goods, such as meats, cheeses, produce, preserves, and baked goods.[7] It is open Wednesday through Sunday.[8] It operates all year round.[6]
In 2023, Charlotte Regional Farmers Market celebrated its first Harvest Festival.[9]