An old estate, it was once the property of the La Rochefoucauld family, which came to prominence for its wine under the management of the Swede Erik Bocké whose wife inherited the estate after World War II.[1][2] Château de Fieuzal was acquired by Lochlann Quinn in 2001.[3]
Of the Grand vin Château de Fieuzal and the second wine L'Abeille de Fieuzal there is typically a total annual production of 13,000 cases of red wine and 4,000 of dry white.[3]
References
^ abPeppercorn, David (2003). Bordeaux. London: Mitchell Beazley. pp. 321–322. ISBN1-84000-927-6.
^Lichine, Alexis (1967). Alexis Lichine's Encyclopedia of Wines and Spirits. London: Cassell & Company Ltd. p. 254.