Castanea crenata, the Japanese chestnut[2][3] or Korean chestnut,[4] is a species of chestnut native to Japan and Korea.[1]Castanea crenata exhibits resistance to Phytophthora cinnamomi, the fungal pathogen that causes ink disease in several Castanea species. The mechanism of resistance of Castanea crenata to Phytophthora cinnamomi may derive from its expression of the Cast_Gnk2-like gene.[5]
Description
Castanea crenata is a small to medium-sized deciduoustree growing to 10–15 m (30–50 ft) tall. The leaves are similar to those of the sweet chestnut, though usually a little smaller, 8–19 cm (3+1⁄4–7+1⁄2 in) long and 3–5 cm (1+1⁄4–2 in) broad. The flowers of both sexes are borne in 7–20 cm (2+3⁄4–7+3⁄4 in) long, upright catkins, the male flowers in the upper part and female flowers in the lower part. They appear in summer, and by autumn, the female flowers develop into spiny cupules containing 3–7 brownish nuts that are shed during October.
Cultivation and uses
Castanea crenata is an important tree in Japan and Korea for its heavy production of sweet, edible nuts. A number of cultivars have been selected for large nut size. It is also widely cultivated in eastern China and Taiwan.
^Falk, Ben (2003). The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach. White River Junction, VT: Chelsea Green Publishing. p. 199. ISBN9781603584449. Varieties of chestnuts that can be grown in zone 4, Northeastern United States are as follows: ...Castanea crenata (Korean chestnut)