Café Clover was an American restaurant in New York City which opened in 2015.[1][2] Its menu was health and plant-focused.[3]
In 2017 a food market affiliated with the restaurant dubbed Clover Grocery opened nearby.[4]
The restaurant closed in 2020 during the COVID-19 pandemic,[5] and remained closed in October 2021. Before it closed, TimeOut described its food as "health-focused plates like chutney-topped cauliflower steak and quinoa tagliatelli studded with beet greens and sunflower kernels," and the decor as 1970s styled.[6]
In her review, published in The New Yorker, Amelia Lester gave credit to the restaurant for making the most of its oddly-shaped floor plan, though she criticized the restaurant for being overly focused on portion size.[7]
40°43′45″N 74°00′10″W / 40.729194°N 74.002780°W / 40.729194; -74.002780
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