Constance Anne Wilson (12 July 1927 – 8 January 2023) was a British food historian.
Wilson was born in Gower, near Swansea, the elder daughter of Rowland Wilson (later Professor of Mathematics at Swansea University) and his wife Constance Laycock. She attended Mumbles primary school and Glanmor Grammar School for Girls, Swansea and then followed her mother to Girton College, Cambridge where she read Classics. She subsequently obtained a London postgraduate diploma in the Archaeology of the Iron Age and the Roman Provinces.
In 1961, Wilson was appointed an Assistant Librarian in the Brotherton Library at the University of Leeds. She was subject librarian for classics, archaeology, and ancient history, to which she subsequently added art and music. In the mid-1960s she catalogued the John Preston collection of historic cookery books (at the time a recent gift to the Library), which led to her developing an interest in food history.[1] She published the wide-ranging Food and Drink in Britain in 1973, and her more specialised The Book of Marmalade: its antecedents, its history and its rôle in the world today won the 1984 Diagram Prize for the oddest title of the year at the Frankfurt Book Fair. In 2006 she published Water of Life: a history of wine-distilling and spirits; 500 BC - AD 2000.[2] She edited several volumes of the proceedings of the Leeds Symposium on Food History and Tradition.
Wilson retired from Leeds in 1992.
Wilson died on 8 January 2023, at the age of 95.[3][4]
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