Brewers' rice is the small milled fragments of rice kernels that have been separated from the larger kernels of milled rice.[1]
Brewers' rice and second heads are two of the many byproducts that rice milling creates. Second heads are milled rice kernels that are one-half to three-quarters of the size of original kernel.[2] Brewers' rice is a milled rice kernel that is one-quarter the size of a full kernel.[2] Second heads, depending on their quality, are mostly used to make rice flour, whereas brewers' rice is used in beermaking and production of other fermented products, and for pet food.[2] "If the quality of the second heads are poor, they will be sold for pet food or dairy feed. Brewers rice is sold for pet food and dairy feed exclusively."[3] since it is not considered aesthetically pleasing enough for human consumption. However, it offers the same nutritional value as white rice. [4]
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