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Bent Stiansen
Bent Stiansen
Born	18 June 1963 (age 61); Arendal, Norway
	Culinary career
	Rating(s) Michelin stars ;
	Current restaurant(s) Statholdergaarden ;
	Award(s) won Gold medal (Bocuse d'or) 1993;
Website	www.statholdergaarden.no

Bent Stiansen (born 18 June 1963 in Arendal, Norway) is a Norwegian chef, who in 1993 became the first Scandinavian gold medal winner of the Bocuse d'Or.^[1]^[2]

In 1994, with his Danish wife Anette, he established the restaurant Statholdergaarden in Oslo, which they ran together until her death in May 2010.^[3] It is merited with one Michelin star,^[4] and its wine selection rated "Best of Award of Excellence" by Wine Spectator.^[5] In conjunction with the restaurant, located beneath there is also a more informal restaurant, Statholderens Mat & vinkjeller, at the former Oslo lodgings of Tordenskjold.^[1]

Bibliography

Stiansen til hverdags (2004)
Stiansens kulinariske koffert (2006)
Stiansens desserter (2006)
Stiansens fisk og skalldyr (2006)
Stiansens kjøtt og fjærkre (2006)
Stiansens småretter (2006)
Stiansen inviterer til fest (2008)
"Alene hjemme" (2012)

References

Bent Stiansen profile Academie des Bocuse d'Or

Footnotes

^ ^a ^b Hoel, Ole Jacob, Adresseavisen (November 29, 2008). "Lærer bort festkultur" (in Norwegian). Archived from the original on November 11, 2009. Retrieved May 26, 2021.{{cite web}}: CS1 maint: multiple names: authors list (link)
^ NRK.no (February 23, 2006). Bent Stiansen gjester Frokost-TV (in Norwegian)
^ Horecanytt (May 22, 2010). Bent Stiansens kone døde Archived 2012-03-16 at the Wayback Machine (in Norwegian)
^ Skjervold, Tonje, Dagens Næringsliv (March 16, 2009). Her er årets Michelin-vinnere Archived 2009-06-23 at the Wayback Machine (in Norwegian)
^ Marthinsen, Tom, Dagens Næringsliv, (August 7, 2007). Best på vinkart i Norden (in Norwegian)