Bacillosamine

Bacillosamine
Names
IUPAC name
(2R,3S,4R,5R)-2,4-Diamino-3,5-dihydroxyhexanal
Other names
4-Deoxyneosamine C
2,4-Diamino-2,4,6-trideoxy-D-Glucose
Identifiers
3D model (JSmol)
ChEBI
ChemSpider
UNII
  • InChI=1S/C6H14N2O3/c1-3(10)5(8)6(11)4(7)2-9/h2-6,10-11H,7-8H2,1H3/t3-,4+,5-,6-/m1/s1 checkY
    Key: UOKKJQVOZSYEJM-JGWLITMVSA-N checkY
  • InChI=1/C6H14N2O3/c1-3(10)5(8)6(11)4(7)2-9/h2-6,10-11H,7-8H2,1H3/t3-,4+,5-,6-/m1/s1
    Key: UOKKJQVOZSYEJM-JGWLITMVBO
  • O=C[C@H](N)[C@@H](O)[C@H](N)[C@H](O)C
Properties
C6H14N2O3
Molar mass 162.19
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
☒N verify (what is checkY☒N ?)

Bacillosamine is a rare amino sugar first discovered in Bacillus subtilis.[1]

References

  1. ^ Sharon N (2007). "Celebrating the golden anniversary of the discovery of bacillosamine, the diamino sugar of a Bacillus". Glycobiology. 17 (11): 1150–1155. doi:10.1093/glycob/cwm089. PMID 17717023.
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