Aunt Carrie's is a seafood restaurant in the Point Judith neighborhood of Narragansett, Rhode Island, opened in 1920 by Carrie and Ulysses Cooper. In 1994, Carrie's grandson Bill died; since then, his wife and now their two daughters run the restaurant.[1]
Family legend claims that the clam cake was invented here when Carrie Cooper added fresh clams to the corn fritters.[2][3]
In 2013, Fodor's wrote about Aunt Carrie's in its guidebook, saying "its peerless location and unpretentious atmosphere are the main draws, along with comfortable favorites like clam cakes, steamers, and fish-and-chips."[7]
^ ab"Favorites"(PDF). Archived from the original on 2014-10-24. Retrieved 2014-10-24.
^Stephen Greenwell (Open Post) (May 21, 2012). "Aunt Carrie's Named a Best Lobster Shack". Narragansett - South Kingstown, Rhode Island Patch. Archived from the original on October 24, 2014. Retrieved October 24, 2014.