Ahmed Elmeleigy Yousef is a food engineer, scientist and author, currently the Virginia Hutchison Bazler and Frank E. Bazler Designated Professorship in Food Science at Ohio State University,[1] and is also a published author.[2]
This article about a United States engineer, inventor or industrial designer is a stub. You can help Wikipedia by expanding it.
This biographical article about a foodie, restaurateur or gourmand is a stub. You can help Wikipedia by expanding it.