The species gets its common name "banana yucca" from its banana-shaped fruit. The specific epithet baccata means 'with berries'. Banana yucca is closely related to the Yucca schidigera, the Mojave yucca, with which it is interspersed where their ranges overlap; hybrids between them occur.
Description
Yucca baccata is recognized by having leaves 50–76 cm (20–30 in) long[4] with a blue-green color, and short or nonexistent trunks. It flowers in the spring, starting in April to July depending on locality (altitude), and the flowers range from 5 to 13 cm (2 to 5 in) long, in six segments,[7] white to cream-coloured with purple shades. The flower stalk is not especially tall, typically 1–1.5 m (3+1⁄2–5 ft). The seeds are rough, black, wingless, 3–8 mm (1⁄8–3⁄8 in) long and wide, 1–2 mm (1⁄32–3⁄32 in) thick; they ripen in 6–8 weeks. The indehiscent fleshy fruit is 8–18 cm (3–7 in) long and 6 cm (2+1⁄2 in) across, cylindrical, and tastes similar to sweet potato.[8]
Subspecies
Yucca baccata has been divided into three varieties:[9]
Yucca baccata var. baccata
Yucca baccata var. brevifolia (Schott ex Torr.) L. Benson & Darrow
Yucca baccata var. vespertina (McKelvey) Hochstätter
The plant occurs in a large area of the North American deserts and exhibits much variation across its range. Yucca baccata specimens from the higher, mountainous regions of the Rocky Mountains is winterhardy and tolerates extreme conditions.
The young flower stalks can be cooked and eaten, with the tough outer rind discarded. The fruit can be eaten raw or cooked,[4] in the latter case resembling sweet potato.[7]
The Paiutes dried the fruits for use during the winter. It is still a popular food amongst Mexican Indians.[8] The flowers are often eaten by rural residents.[7]
Ancestral Puebloan peoples used the fibers derived from the leaves to create sandals and cordage, and the root was used as soap, although with less frequency than that of Yucca elata.[14]
Fritz Hochstätter (Hrsg.): Yucca (Agavaceae). Band 1 Dehiscent-fruited species in the Southwest and Midwest of the USA, Canada and Baja California , Selbst Verlag, 2000. ISBN3-00-005946-6
Fritz Hochstätter (Hrsg.): Yucca (Agavaceae). Band 2 Indehiscent-fruited species in the Southwest, Midwest and East of the USA, Selbst Verlag. 2002. ISBN3-00-009008-8
Fritz Hochstätter (Hrsg.): Yucca (Agavaceae). Band 3 Mexico , Selbst Verlag, 2004. ISBN3-00-013124-8