is wagyū (Japanese beef) originating in the Yonezawa region of Yamagata Prefecture, Japan. Yamagata's government claims Yonezawa is considered one of the generally recognised three most famous beef brands in Japan, along with Kobe beef and Matsusaka beef,[1] but Ōmi beef may have a better claim to this distinction.[2]
References
^"Beef Safety" (in Japanese). Yamagata Prefectural Government. Archived from the original on 27 September 2011. Retrieved 13 July 2010.
^"Omi Beef". Japan National Tourism Organization. Retrieved 1 April 2017.
