Tom Aikens (restaurant)

51°29′30″N 0°10′04″W / 51.4916°N 0.167727°W / 51.4916; -0.167727

Tom Aikens
Map
Restaurant information
Established2003
ClosedJanuary 2014 (2014-01)
Previous owner(s)Tom Aikens (chef patron; 2003–2014)
Head chefAiden Byrne (2003–2005)
Rating
Street address43 Elystan Street, Chelsea
CityLondon
CountryUnited Kingdom
Coordinates51°29′30″N 0°10′04″W / 51.4916°N 0.167727°W / 51.4916; -0.167727
Seating capacity60

Tom Aikens was a London Michelin-starred fine dining restaurant operated by the eponymous chef from April 2003 opening to January 2014 closure. The restaurant received mostly positive critical reception.

Background

The restaurant's chef patron Tom Aikens (2012)

Tom Aikens, appointed head chef of a London restaurant Pied à Terre in May 1996 and then its chef patron,[1] was involved in a December 1999 incident where a young chef was injured with a hot knife. Aikens left Pied à Terre one week later.[2][3] Since his departure from Pied à Terre, Aikens worked for Pierre Koffman again at La Tante Claire of The Berkeley hotel for nine months and then as a private chef for rich clients.[4][5]

History

In April 2003, Aikens opened his 60-seater eponymous restaurant at 43 Elystan Street, Chelsea, SW3, a former site of a pub Marlborough Arms, with his then-wife and co-owner Laura Vanninen.[4][5][6][7] In January 2004, Aikens's eponymous restaurant received four rosettes from AA plc and then its first Michelin star.[8][9]

In October 2004, a businesswoman Sarah Roe and her husband Rupert paid £536 (equivalent to £1,039 in 2023) for the meal after entertaining her clients. As the Roes and her clients were leaving the restaurant, Aikens accused her of stealing one of his £16 (equivalent to £31 in 2023) custom-made silver teaspoons. The spoon was found but Aikens still accused Roe, prompting her to boycott Aikens's restaurants. Prior to the incident, nine such spoons had been stolen in just over a month.[10][11][12]

The restaurant earned its second Michelin star in January 2008.[13]

In October 2008, Aikens's companies T&L Ltd and Tom Aikens Ltd were reported to have debts and then fallen into property administration. He sold this restaurant and his other eponymous restaurant Tom's Kitchen to TA Holdco Ltd, leaving his suppliers (many of them small businesses) with unpaid bills.[14]

In March 2011, the Istanbul Doors Restaurant Group bought out Peter Dubens.[15]

The restaurant was closed from July 2011 to 11 January 2012 for refurbishment, causing it to lose its Michelin stars. It was reopened the following day.[16] It regained its first Michelin star in late 2012.[17] It permanently closed in late January 2014.[18] Since then, it lost its Michelin star in September 2014.[19]

The menu had been seasonal. Among the dishes served in May 2003 were "pig's head with spices and ginger, stuffed trotter and tongue with celeriac puree and crisp pork belly",[20] "foie gras and artichoke terrine with truffled celeriac remoulade" and "poached chicken breast and braised leg with truffled macaroni artichoke sauce".[7] In that same month or December 2003, among the dishes were, noted by columnist Jan Moir, "wild salmon cured with beetroot and orange, served with of beetroot leaves, caviar and dill"; "confit rabbit with carrot and Sauternes jelly and a tarragon salad"; "roast turbot with celeriac fondant"; "pigeon steamed with thyme served with a chestnut veloute", "cannelloni and soft lettuce"; "variations on a [...] duck consomme"; and "snails wrapped in [...] lettuce ravioli."[21][22]

Chefs

Throughout the run, Aikens had been the chef patron of his eponymous Chelsea restaurant. Aiden Byrne was the head chef from 2003 to 2005 before joining Danesfield House Hotel and Spa (Buckinghamshire) in July 2005.[23] Julien Maisonneuve was the head chef of one of Tom's Kitchen iterations from 2008 to 2011 and then of the eponymous restaurant.[24]

Reception

Food critic Matthew Fort in May 2003 scored the restaurant 18.5 out of twenty, praising "a terrific place" as "comfortable and smart". Fort also noted chef Aikens's emphasis on flavour as "gentler [and] more considered" and on texture as softer than earlier at Pied à Terre.[20] Another critic A. A. Gill in June 2003 rated the restaurant three out of five, praising "good food" as "well cooked but wearyingly [sic] refined and fussy".[25]

The restaurant was awarded the BMW Square Meal Award in autumn 2003 as the Best New Restaurant.[26] Egon Ronay's Guide rated it three stars in early 2005.[27][28]

Restaurant magazine ranked the restaurant eighth out of top fifty restaurants around the world in April 2005.[29][30]

The Times critic Giles Coren in June 2003 scored the restaurant 7.56 out of ten, "skill" an eight, "control" a nine, and "atmosphere" a six. He noted feeling "too stuffed for" a dessert course at the end of the course meal but was pleased to be given madeleines.[31] Coren in March 2008 scored the restaurant 7.33 out of ten overall, meat and fish a seven, "cooking" a five, "fidelity to its age" a ten, and "water" a two. Coren noted water served in glasses rather than a jug (or pitcher), praised a scallop dish (seafood course) but criticised an artichoke dish (starter course) as not "tast[ing] interesting enough" and an imbalance of the overall four-course meal especially for Coren's guest who felt "stuffed" after the seafood course.[32]

Out of top 100 British restaurants, The Times ranked the restaurant 58th with the score of 9.09 out of ten in October 2010[33] and 39th with the 9.44 score in November 2013.[34]

See also

References

  1. ^ Boseley, Sarah (23 January 1997). "Young chef's labour of love breaks British two-star record Michelin man's taste of success". The Guardian. ISSN 0261-3077. ProQuest 245086606. Accession no. 04424186.
  2. ^ Gillan, Audrey (15 December 1999). "Branding row chef quits top restaurant". The Guardian. Archived from the original on 6 April 2021. Retrieved 21 February 2021.
  3. ^ Lee, Adrian; Wilkinson, Paul (16 December 1999). "Top chef quits after 'branding' kitchen worker". The Times (5L ed.). ISSN 0140-0460. ProQuest 318207883.
  4. ^ a b Aikens, Tom (2006). "Introduction". Cooking. London: Ebury Publishing. ISBN 9781448177196.
  5. ^ a b Moir, Jan (3 May 2003). "This week: Tom Aikens". The Daily Telegraph. p. 18. ISSN 0307-1235. ProQuest 316851328.
  6. ^ Conti, Samantha (1 October 2007). "Cooking with Gas". W. Retrieved 21 February 2021.
  7. ^ a b Wayne, Jeremy (24 May 2003). "The Guide: PREVIEW food: Jeremy Wayne finds three star-crossed restaurants in London". The Guardian. p. 33. ISSN 0261-3077. ProQuest 245978548.
  8. ^ Wood, Joanna (9 January 2004). "AA awards rosettes ahead of next guide". The Caterer. Archived from the original on 22 February 2021. Retrieved 22 February 2021.
  9. ^ Afiya, Amanda (22–28 January 2004). "Blumenthal's Fat Duck awarded its third star". Caterer & Hotelkeeper. Vol. 193, no. 4307. p. 10. ISSN 0008-7777. ProQuest 222830731.
  10. ^ "Chef accuses big-spender of stealing spoon". UPI. 15 October 2004. Retrieved 22 February 2021.
  11. ^ Marsh, Stefanie (15 October 2004). "Michelin chef causes a stir as he accuses diner with £500 bill of stealing a teaspoon". The Times. p. 3. ISSN 0140-0460. ProQuest 319180169.
  12. ^ "Restaurateurs defend Aikens over missing spoon incident". The Caterer. 20 October 2004. Archived from the original on 25 January 2021. Retrieved 22 February 2021.
  13. ^ Kühn, Kerstin (31 January 2008). "2008 – the year the Michelin stars stood still". The Caterer. ProQuest 222766921. Retrieved 23 February 2021.
  14. ^ Tweedie, Neil (25 October 2008). "Tom Aikens leaves a sour taste in the mouth". The Daily Telegraph. p. 31. ISSN 0307-1235. ProQuest 321677260. Archived from the original on 4 August 2020. Retrieved 23 February 2021.
  15. ^ Tom Aikens – Back with a vengeance Archived 26 June 2022 at the Wayback Machine. Print edition available on ProQuest 858426052.
  16. ^ Kühn, Kerstin (12 January 2012). "Tom Aikens reopens flagship restaurant today". The Caterer. Retrieved 6 March 2021.
  17. ^ Kühn, Kerstin (3 October 2012). "Leaked results reveal record number of Michelin stars". The Caterer. Retrieved 6 March 2021.
  18. ^ Gerrard, Neil (2 January 2014). "Tom Aikens Restaurant to close". The Caterer. Retrieved 9 March 2021.
  19. ^ Manzoori-Stamford, Janie (25 September 2014). "Nobu and Nobu Berkeley Street both lose long-held Michelin stars". The Caterer. Archived from the original on 14 June 2021. Retrieved 15 March 2021. Print edition: ProQuest 1616165634, ISSN 2055-7817, 2055-7825
  20. ^ a b Fort, Matthew (31 May 2003). "Tom Aikens, London SW3". The Guardian. Archived from the original on 11 September 2014. Retrieved 25 March 2021.
  21. ^ Moir, Jan (3 May 2003). "'Pretty damn delicious and quite fabulous all round' This week: Tom Aikens". The Daily Telegraph. p. 18. ISSN 0307-1235. ProQuest 316851328.
  22. ^ Moir, Jan (27 December 2003). "Are you ready to order? This week: the year's best". The Daily Telegraph. ProQuest 317793151. Archived from the original on 29 February 2016. Retrieved 23 March 2021. Print edition was released as " 'Aikens is the most brilliant chef working today' THIS WEEK: the year's best" (p. 18)
  23. ^ "Danesfield House, Marlow-on-Thames". The Caterer. 15 June 2006.
  24. ^ Paskin, Becky (28 April 2011). "Career Profile: Julien Maisonneuve".
  25. ^ Gill, A. A. (1 June 2003). "Tom Aikens". The Times. p. 46. ISSN 0956-1382. ProQuest 316781973. Retrieved 25 March 2021.
  26. ^ "20 Top New Restaurants". The Times. 27 December 2003. p. 4. ISSN 0140-0460. ProQuest 319001631.
  27. ^ Gunn, Jessica (24 February – 2 March 2005). "Ronay's back on the guidebook scene". Caterer and Hotelkeeper. Vol. 194, no. 4363. p. 7. ISSN 0008-7777. ProQuest 222796083.
  28. ^ Gunn, Jessica (24 November 2005). "Gastropubs to the fore in Ronay guide". The Caterer. p. 10. ISSN 0008-7777. ProQuest 222790032. Retrieved 24 March 2021.
  29. ^ Jinman, Richard (19 April 2005). "Mix snail porridge, sardine sorbet and you have a Fat Duck". The Guardian. p. 3. ISSN 0261-3077. ProQuest 246338994. Archived from the original on 6 May 2021. Retrieved 27 March 2021.
  30. ^ "World's Top 50 restaurants". Sydney. Australian Associated Press General News Wire. 20 April 2005. p. 1. ProQuest 448512485.
  31. ^ Coren, Giles (21 June 2003). "Giles Coren at Tom Aikens". The Times. ISSN 0140-0460. ProQuest 318888483. Retrieved 24 March 2021.
  32. ^ Coren, Giles. "Restaurant review: Giles Coren at Oslo Court and Tom Aikens". The Times. ISSN 0140-0460. ProQuest 319864880. Archived from the original on 24 April 2022. Retrieved 22 March 2021.
  33. ^ "The Food List: West Country winner". Sunday Times. 31 October 2010. p. 6. ISSN 0956-1382. ProQuest 761206010.
  34. ^ "Britain's top 100 restaurants: The depths of Devon deliver a classy kind of soul food". Sunday Times. 3 November 2013. p. 1. ISSN 0956-1382. ProQuest 1448010387.
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