The Swiss Warmblood or Schweizer Warmblut is a modern Swiss breed of warmbloodsport horse.[4]: 506 It was created in the mid-twentieth century by merger of the Einsiedler [fr] – which had been bred for centuries at the Benedictine Monastery of Einsiedeln in the Canton of Schwyz – with the Swiss Halfblood and with traditional local breeds including the Ajoie, the Erlenbacher and the Entlebucher. It is sometimes known as the Neue Einsiedler.[5]: 300 The Swiss Warmblood is bred at the Haras National Suisse [fr] at Avenches, in the Canton of Vaud.
History
The Swiss Warmblood was created in the mid-twentieth century by merger of the Einsiedler [fr] – which had been bred for centuries at the Benedictine Monastery of Einsiedeln in the Canton of Schwyz – with the Swiss Halfblood and with traditional local breeds including the Ajoie, the Erlenbacher and the Entlebucher. Those individual breeds effectively ceased to exist and are now listed as extinct.[5]: 300 [6] A stud-book was started in 1950.[2] In the 1960s use was made of a number of foreign stallions, among them three Anglo-Normans named Ivoire, Orinate de Messil and Que d'Espair, the Holsteiners Astral and Chevalier, and a Swedish Warmblood called Aladin;[7]: 134 thereafter the stallions used were mostly Swiss.[4]: 506 [8]: 71
From 2010 to 2012 the number of annual registrations in the stud-book was approximately 750. In 2017 the total population was estimated at 9000–10000, with 750 breeding mares and 77 stallions.[2] In 2023 the conservation status of the breed was listed in the DAD-IS database of the FAO as 'at risk/endangered'.[2]
Characteristics
The Swiss Warmblood is usually chestnut, less often bay; black and other colours may also occur.[3]: 202 Heights are usually in the range 155–164 cm.[4]: 506