Sataraš

Sataraš
TypeStew
CourseMain course
Region or stateBosnia and Herzegovina, Croatia, Serbia
Serving temperatureHot
Main ingredientsVegetables (bell peppers, tomatoes, onions)

Sataraš is a light vegetable stew made of bell peppers, tomatoes, onions and condiments that is popular throughout southeast Europe.[1][2]

It is very similar to a Hungarian dish, lecsó, and a Turkish dish, menemen, from which this stew may have descended during the Ottoman imperial period.[citation needed]

References

  1. ^ "Sataraš | Traditional Stew From Slavonia and Baranja". www.tasteatlas.com. Retrieved 5 December 2024.
  2. ^ Winkler, Lorina; Botonjic-Kishk, Nedzma (2 February 2023). Bosnian-English Vocabulary: Thematically ordered collection of basic and advanced vocabulary. Books on Demand. p. 233. ISBN 978-3-7562-6445-2. Retrieved 5 December 2024. sataraš ... a dish made with bell peppers, eggplants, onions and tomatoes

See also

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