Trees up to 8 m, irregular trunk.[4][5] Leaves compound, with 7-9 ovate-oblong leaflets, margin serrate, acute apex, hairy underside.[4][5] The inflorescences are cymes 18–22 cm long, with white fragrant flowers.[4][5] The fruits are black berries 1.2 cm in diameter, with 3-5 seeds.[4][5]
Distribution and habitat
Sambucus peruviana is found from Costa Rica and Panama down the Andes south to northwestern Argentina between 2800 and 3900 m of elevation.[3][5]
Vernacular names
Sauco (Colombia, Peru, Bolivia), kiola (Argentina), r'ayan (Quechua language).[3][4]
Uses
The fruits can be made into jams, drinks, and wines.[5][6] The leaves, flowers and fruits have medicinal properties; analgesic, antiinflammatory, antiseptic, sudorific.[5][7] The wood is hard and resistant, used for construction, tools and making of quenas.[5][6]
^"Sambucus peruviana Kunth". Plants of the World Online. Accessed 29 April 2022. [1]
^ abcGrandtner, M. M.; Chevrette, Julien (2013). Dictionary of Trees, Volume 2: South America: Nomenclature, Taxonomy and Ecology. Academic Press. p. 582. ISBN9780123969545.
^ abcdeEvolucion Y Tecnologia de la Agricultura Andina (in Spanish). IICA. p. 160.
^ abcdefghGeilfus, Frans (1994). El árbol al servicio del agricultor: Guía de especies (in Spanish). Bib. Orton IICA / CATIE. p. 481. ISBN9789977571744.
^ abWalker, Barry; Cheshire, Gerard; Lloyd, Huw (2007). Peruvian Wildlife: A Visitor's Guide to the High Andes. Bradt Travel Guides. p. 29. ISBN9781841621678.
^Duke, James A. (2008). Duke's Handbook of Medicinal Plants of Latin America. CRC Press. p. 606. ISBN9781420043174.