The restaurant was opened in the spring of 2014, a part of the Food Dudes Hospitality Group which owns and operates multiple restaurants across Toronto.[1] The restaurant's name, Rasa, is derived from the Latin phrase tabula rasa, which translates to "blank slate."[1]
Adrian Niman, was named the head chef at opening, and presently holds the title of executive chef at the restaurant.[1][2] The restaurant embraces a contemporary culinary approach, drawing inspiration from a variety of sources rather than adhering to the foods, traditions, or techniques of a specific region.[1] The restaurant's wine card has a strong focus on bottles that are produced in Ontario.[1]
To sustain operations during the COVID-19 pandemic while restrictions prevented or reduced the ability for patrons to dine on-site, the restaurant focused on a combination of takeout business and a street-side patio to attract customers.[3]
RASA's sister restaurant, SARA, whose name is an anagram of the former, has also been recognized in the Michelin Guide, receiving a "Recommended" designation.[4]
Recognition
The business was named a Bib Gourmand restaurant by the Michelin Guide at Toronto's 2024 Michelin Guide ceremony.[5] A Bib Gourmand recognition is awarded to restaurants who offer "exceptionally good food at moderate prices." Michelin commended the restaurant's ability to cook good food while maintaining a relaxed ambiance.[6] Dishes highlighted by Michelin include the sea breamceviche with chili oil, lamb vindaloo dumplings, and the house burger made with beef cheek.[6]
