It is a tripeptide consisting of the amino acids glufosinate (phosphinothricin), alanine, and leucine.[2] It is similar in structure to bialaphos, differing by replacement of the terminal alanine with leucine.
Phosalacine has antimicrobial activity against Gram-positive and Gram-negative bacteria and some fungi.[1] It also shows herbicidal activity against alfalfa.[1] It is believed that the herbicidal activity is due to the slow release of glufosinate,[3] which is a commercially-used broad spectrum herbicide.
^Hoagland, Robert E. (1988). "Naturally Occurring Carbon—Phosphorus Compounds as Herbicides". Biologically Active Natural Products. ACS Symposium Series. Vol. 380. pp. 182–210. doi:10.1021/bk-1988-0380.ch013. ISBN9780841215566.