In the Pre-Hispanic era, Parácuaro is thought to have been inhabited by Nahuas and later conquered by chief Tarasco Utucuma.
During the colonial period, the Spanish included Parácuaro in Republic of the Indias and developed the haciendas La Guadalupe, El Valle y La Perla.
From 10 December 1831, Parácuaro appears as Apatzingán's possession and approximately 30 years later on 20 November 1861 it was constituted in municipality by the Congress of the State. It as called Villa de Parácuaro de Morelos.
Population
Plaza in Parácuaro
25,582 inhabitants.
Geography
Location
It is located in the southwest region of the state at 19° 8'45.83" N and 102°13'9.68" W at a height of 600 meters above sea level. It is bordered on the north by Tancítaro and New Parangaricutiro, on the east by Gabriel Zamora and Múgica, and on the south and the west by Apatzingán. It is 200 km from the capital of Michoacán.
Parácuaro is self-sufficient in basic products, and emphasizes the marketing of fruits, groceries and vegetables.
Services
In the Paracuaro's municipal office you can find service of accommodations, bungalows and food service.
Notable people
The best-known person from the town is Alberto Aguilera Valadez, who is better known by his stage name, Juan Gabriel. Romualdo Bucío Bucío, whose stage name is Agustín Bernal, was a prolific actor and director, whose influence on Mexican film has been compared to that of Arnold Schwarzenegger and Sylvester Stalone to Hollywood. Actress Elpidia Carrillo was born in this town as well, coincidentally Elpidia is best known for her role as lead actress in Predator (1987) where she acted alongside Arnold Schwarzenegger.
September 15 and 16: The native holidays are celebrated.
Other holidays: Also the carnival holidays are celebrated at the beginning of every year and the Christmas holidays.
Crafts
Wood furniture and harness-maker's shop.
Gastronomy
Typical foods of the municipality are: morisqueta, iguana soup, fish soup (bagre, carpa), corn tamales with cream (uchepos), corundas de maíz with cheese and cream, tacos de res y chivo tipo barbacoa, enchiladas con pollo y cecina.
