Oyster Bay was named for the oyster industry it supports.[2] The bay is the site of one of only four oyster reserves in Puget Sound where the Olympia oyster grows.[3][4] Oyster Bay is one of the most productive chum salmon runs in the state with over 40,000 spawners a year, estimated to be two-thirds of the run that would exist without human impacts.[5][6]
Oyster Bay at low tide, looking northwest from the Thurston County side. A commercial oyster bed can be seen in the bay right of center, and an oyster processing facility behind it in Mason County. Kennedy Creek Natural Area Preserve is on the far shoreline at the left edge. The thundercloud is in the vicinity of the Olympic Mountains, out of sight here.
^Eric Wagner (December 11, 2014), "Gifts from the sea: shellfish as an ecosystem service", in Jeff Rice (ed.), Encyclopedia of Puget Sound, Puget Sound Institute at the University of Washington Tacoma Center for Urban Waters