Nuttallia cerasiformis Torr. & A. Gray ex Hook. & Arn.
Osmaronia cerasiformis (Torr. & A. Gray ex Hook. & Arn.) Greene
Oemleria cerasiformis, a shrub commonly known as osoberry,[6]squaw plum,[7]Indian plum,[8] or Indian Peach,[9] is the sole extant species in genusOemleria.[10] The deciduous and perennial osoberry is one of the first plants to have its flowers bloom and leaves bud in the late winter.[9] The shrub can grow up to 7 meters tall, with spread out branches[11] that grow small white flowers and bitter fruit that sweeten when ripened.[12] Osoberry is dioecious, with females producing fruit, and males producing a high reproductive biomass of pollen and flowers.[13] Animals and insects aid in internal animal dispersion of seeds and pollination.[9]
Native Americans of the West coast tribes had several uses for osoberry, serving purposes such as medicine, food, and tools.[14]
Taxonomy
David Douglas and John Scouler were the first botanists to collect Oemleria in 1825, followed by Tolmie, Gairdner, and Nuttall, The genus was first named Nuttallia in 1838, but that name had already been given to three other genera. [15] In 1841, Reichenbach published Oemleria as a nomen novum, in honor of Augustus Gottlieb Oemler, a naturalist in Dresden who had lived in Georgia, had known Nuttall, and had given Reichenbach specimens of plants from America.[16] Reichenbach did not publish a name for the species under the new genus, and most[specify] botanists later adopted Osmaronia cerasiformis, published by Edward Lee Greene in 1891, until 1975, when J.W. Landon reasserted the prioity of Reichenbach’s name and published the full proper name of the species.[17][18]
Description
Plant structure
Osoberry is a deciduous[11] and perennial[9]shrub that can reach an age of 50 years and grow to be 7 meters (23 ft) tall. The branches are spread out and occur in a variety of sizes.[11] The bark is a smooth dark gray to reddish-brown color, with twigs with similar coloring of green to reddish brown.[19] The bright orange lenticels (pores),[9] grow up to 0.5 inches (1.3 cm) in length on twigs of osoberry.[19] The light green leaves of osoberry are simple, alternating, and oblong, with a length of 2–5 inches (5.1–13 cm).[19] These leaves are known to smell similar to cucumbers.[12]
Flowers and fruiting
Osoberry grows racemes of small white flowers that have 5 separate pistils, which can develop into a drupe.[13] A drupe can have 10–20 flowers growing from it.[9] The racemes typically grow five to nine flowers, growing from the base of young shoots, and from short shoots of mature twigs. The flowers begin to grow as leaves are emerging and are fully bloomed before leaves have completely emerged.[11] The amount of fruit yield varies depending on the amount of light in the spring,[13] with sunny locations producing more, as well as larger and sweeter fruits.[20] The plum fruit of osoberry begin as reddish pink and deepen to a deep blue color as they ripen. The fruit is known to be bitter, but sweetens as it ripens, tasting similar to cherries or watermelon.[12] The mass of a mature fruit is around 200 grams.[11] The osoberry fruit contains a pit, which cyanoglucosides (also found in almonds) can be found in.[9]
Pollination
Osoberry are pollinated by native pollinators such as bees, moths, butterflies, hummingbirds, and more. The nectar in the flowers of osoberry is an important source of food for these pollinators in the early spring.[9]
Osoberry is dioecious, with almost all plants being male or female.[13] The shrubs have groups of up to twenty closely spaced stems of the same sex. The plants consist of almost completely strictly one gender, and the individuals are usually male.[11] The reproductive biomass that males are mostly made up of are flowers and petals.[13] On the other hand, the reproductive biomass of female individuals is largely made up of the fruit set.[22] Only female osoberry produce fruit.[13]
Phenology
Osoberry flowers bloom and leaves bud in the late winter to early spring. Osoberry are relatively short compared to trees in the Pacific Northwest. The early bud timing allows the osoberry to get access to sunlight that is not as easily available in later months. When taller trees or shrubs have grown their leaves, this can block sunlight from reaching an osoberry shrub.[9]
Habitat
Osoberry are found in the Pacific Northwest, ranging from Northern California to Southwestern British Columbia. The shrubs grow in places such as second-growth forests, stream terraces,[13] forest,[11] or roadside margins.[12] Osoberry grow in places with sunlight, and usually below elevations of 1,000 feet (300 m). The shrub can grow up to 5,000 feet (1,500 m) in elevation. Moist soil is preferred, but not grounds that are saturated in winter months.[9]
The Pacific coast tribes utilized its fruit, twigs, and bark, as food sources and for teas and medicine. It is one of the first tree-borne fruits to ripen in summer and as such was prized by indigenous peoples and wildlife alike.[20]
Wood
The wood is exceptionally strong and fine-grained. But, with stems generally less than two inches (5 cm) in diameter, this small size limits the size of products that can be made from it. The fairly common straight shoots make fine primitive arrows and the rare, large enough and straight stem can be fashioned into an excellent self bow. It is also suitable for small wooden tools such as spoons, combs, knitting needles, etc. The fine grain and lack of significant figure also make the wood well-suited for fine detail carving.[20]
Native Americans made use of the shrub's bark, using it to bind harpoon tips. Native tribes also used the bark of osoberry for treating tuberculosis.[9] The bark was also used as a mild laxative,[9] and chewing its twigs had mild anesthetic and aphrodisiac effects.[14]
Currently, osoberry is popular for restoration projects in the Pacific Northwest. Living osoberry branches can be used as live stakes in restoration projects to prevent erosion. The roots of osoberry are fibrous and are good for preventing erosion of soil.[9]