Mostaccino

Mostaccino
TypeBiscuit
Place of originItaly
Region or stateCrema, Lombardy
Main ingredientsNutmeg, cinnamon, clove, mace, coriander, star anise, black pepper, cocoa

Mostaccino (Lombard: moustasì) is a spicy biscuit typical of the comune (municipality) of Crema, in the Lombardy region of Italy. Mainly used in the preparation of the filling of tortelli cremaschi, it includes nutmeg, cinnamon, cloves, mace, cilantro, star anise, black pepper, and cocoa among the ingredients.[1] It has a spicy flavour.[2]

History

Mostaccino was already known in seventeenth-century cuisine. Once widespread throughout Lombardy, it is now only found in the comune of Crema and its surroundings.[2]

See also

References

  1. ^ Daniela Ferrando (December 14, 2016). "Il vero Tortello Cremasco si fa solo con la ricetta della Confraternita" (in Italian). scattidigusto.it. Retrieved September 6, 2021.
  2. ^ a b "Alla ricerca del mostaccini perduti". gas.social. Retrieved 2021-09-06.

Bibliography

  • Naponi, Alberto (2014). La poesia è un risotto all'acciuga. Il mio viaggio nelle meraviglie della cucina e della vita. RCS MediaGroup. ISBN 978-88-586-7327-0.
  • De Cesare, Vinvenzo (2007). Tradizione alimentare e territorio: l'esempio del cremasco. University of Milan, graduation these.


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