Mitchells & Butlers plc (also referred to as "M&B") runs circa 1,784 managed pubs, bars and restaurants throughout the United Kingdom. The company's headquarters are in Birmingham, England. The company is listed on the London Stock Exchange and is a constituent of the FTSE 250 Index.
Its branded restaurants and bars include All Bar One, Miller & Carter, Nicholson's, Toby Carvery, Harvester, Browns Restaurants, Vintage Inns, Ember Inns, Son of Steak, Stonehouse Pizza & Grill, Crown Carveries, O'Neill's, Premium Country Pubs, and Sizzling Pubs. The company also owns the ALEX brand based in Germany.[2]
Mitchells & Butlers Brewery was formed by the merger of two breweries in 1898.[3] The company merged with Bass in 1961.[3] With the brand currently under ownership of Coors Brewers, the brewery closed in 2002 with production switched to Burton upon Trent.[4] Their most famous beer was Brew XI (using Roman numerals, and so pronounced Brew Eleven), advertised with the slogan "for the men of the Midlands". It is now brewed under licence for Coors by Brains of Cardiff.[5]
Bass
Bass plc, based in Burton-on-Trent, transformed into separate brewing and retail divisions following the Beer Orders of 1989[3] and then proceeded to build a large hotel portfolio alongside its bingo, betting and electronic leisure interests. In the late 1990s the latter interests were sold. On 21 July 1995, Bass bought 78 Harvester restaurants for £165 million from the Forte Group.[6]
Six Continents
In 2000, Bass also divested its brewing arm and rebranded itself Six Continents[7] before another split in April 2003 into two separate companies, with the hotel assets forming InterContinental Hotels Group and the Mitchells & Butlers name brought back for the pubs and restaurants company.[8] In March 2003, Six Continents fought off a proposed £5.5 billion takeover by Hugh Osmond (Punch Taverns).[9]
M and B
Mitchells & Butlers was formed on 15 April 2003. In April 2006, it was approached by a consortium led by Robert Tchenguiz in a £2.7 billion takeover, which was dropped in May 2006.[10] In February 2008, Punch Taverns offered to merge with Mitchells & Butlers,[11] but decided not to in April 2008.[12] Mitchells & Butlers then took an interest in Punch's subsidiary, Spirit Group.[13]
By 2006, Mitchells & Butlers operated 130 Harvester restaurants. In 2001, it added Arena, Ember Inns, Flares, Goose, Sizzling Pub Co, Browns, Alex (in Germany), and Inn Keeper's Lodge to its list of brands.[17] In July 2006, Mitchells & Butlers purchased 239 pub restaurants (Beefeater and Brewers Fayre without a Premier Inn) from Whitbread for £497 million to strengthen its food business ahead of the introduction of a smoking ban in enclosed public spaces in England in 2007.[18] It had first announced its interest in April 2006.[19] In July 2008, Mitchells & Butlers bought 44 more former Brewers Fayre and Beefeater outlets from Whitbread in exchange for 21 Holiday Inn hotels. The acquired sites were rebranded into Mitchells and Butlers flagship brands Harvester and Toby Carvery.[20] In September 2010, Mitchells & Butlers bought the 22 restaurants of the (upmarket) Ha Ha! chain from the Bay Restaurant Group for £19.5 million. Twelve were turned into All Bar One and six into Browns Restaurants. The Ha Ha! brand disappeared.[21]
In June 2014, the company announced plans to acquire the bulk of one of its major competitors, Orchid Group, for £266 million. The acquisition included 173 pubs.[22]
In September 2015, Mitchells & Butlers issued a profits warning and dismissed CEO Alistair Darby. He was replaced by Phil Urban, who joined as COO in January from Grosvenor Casinos and previously ran Whitbread's pub restaurants division.[27]
Operations
Mitchells & Butlers owns several brands of pubs, including:[28]
Nicholson's pubs tend to be historic pubs aimed at the tourist market, located in London and other historic cities. Amongst Mitchells & Butlers' portfolio is Ye Olde Fighting Cocks, a St Albans public house that was previously listed by the Guinness Book of Records as being the United Kingdom's oldest.[29]
^Cunill, Onofre Martorell (2006). The Growth Strategies of Hotel Chains: Best Business Practices by Leading Companies. New York: Haworth Hospitality. p. 29. ISBN0789026643.