Meat jun

Meat Jun is a traditional Korean dish, consisting of thinly sliced beef dipped in egg batter and deep fried.^[1] A type of jeon adapted from yukjeon, it is a popular dish served at Korean restaurants, served both as an entree and part of a mixed plate lunch. It is usually served with a soy or gochujang based dipping sauce.

See also

• List of beef dishes

References

• nowfeed.me. "Meat Jun". Archived from the original on 2012-11-16. Retrieved 2011-05-28.

This Hawaiian cuisine-related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e

This Korean cuisine–related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e