Eleanor Muriel Margaret Hume (often known as Margaret or Margot
Hume, 1887–1968) was an English botanist, nutritionist and science editor. After lecturing in botany in South Africa and England, she studied nutrition at the Lister Institute of Preventative Medicine and wrote for and edited several nutrition journals.
In 1919 she joined the Lister Institute of Preventative Medicine in London, where she would remain until 1959.[7][8] The Institute studied the preventative effects of nutrition. For example, Hume conducted preliminary research in a foundling hospital in Vienna which contributed to Harriette Chick's proof that rickets was caused by deficiencies in diet rather than by microbes.[9]
During her time at the Lister Institute, Hume published on nutrition and its impact on medical conditions in medical and scientific journals including the British Journal of Nursing, The Practitioner, the Journal of the Royal Army Medical Corps and the Biochemical Journal. Her specialisms were the vitamins A and D, and she organised co-operative studies for international standards for vitamins.[8][10] She was also a member of the Accessory Food Factors Committee.[8] Hume, Chick, and virologist Marjorie MacFarlane wrote a history of the Lister Institute which was published in 1971.[11]
Editorial work
An original member of the Nutrition Society, she was joint editor of the first five volumes of its Proceedings, and was on the British Journal of Nutrition and the Proceedings of the Nutrition Society from 1947 to 1959. She was also on the editorial staff of Nutrition Abstracts and Reviews.