Mala Mogodu

Mogodu
Mala Mogodu
TypeStew
Place of originBotswana, South Africa and Lesotho
Main ingredientstripe, intestines
Food energy
(per serving)
900 kcal (3768 kJ)
Washed and raw Mala Mogodu

Mogodu is a Southern African food. Mogodu is a combination of chopped serobe (tripe) and mala (intestines) served as a stew often with hot pap or dumpling. Mala (in Setswana/Sotho) is the insides, usually of a mammal such as a cow or sheep.[1]

See also

References

  1. ^ "Welcome to DISA" (PDF). 1 March 2012. Archived from the original (PDF) on 1 March 2012. Retrieved 18 September 2021.


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