^ abWeidenbörner, Martin (7 March 2013). Lexikon der Lebensmittelmykologie (in German). Springer-Verlag. p. 82. ISBN978-3-642-57058-2.
^Hänsel, Rudolf; Keller, Konstantin; Rimpler, Horst; Schneider, Georg (8 March 2013). Hagers Handbuch der Pharmazeutischen Praxis: Drogen P-Z Folgeband 2 (in German). Springer-Verlag. ISBN978-3-642-57881-6.
^Eisenbrand, Gerhard; Schreier, Peter (28 May 2014). RÖMPP Lexikon Lebensmittelchemie, 2. Auflage, 2006 (in German). Georg Thieme Verlag. p. 41. ISBN978-3-13-179532-8.
^Möckel, Horst. Chromosomenaberrationen an kultivierten menschlichen leukozyten (in German). Marburg. p. 39.
Further reading
Ueno, I.; Hoshino, M.; Maitani, T.; Kanegasaki, S.; Ueno, Y. (1 October 1993). "Luteoskyrin, an Anthraquinoid Hepatotoxin, and Ascorbic Acid Generate Hydroxyl Radical in vitro in the Presence of a Trace Amount of Ferrous Iron". Free Radical Research Communications. 19 (sup1): s95 –s100. doi:10.3109/10715769309056s95. ISSN8755-0199. PMID8282236.
UENO, YOSHIO; UENO, IKUKO; MIZUMOTO, KIYOHISA; TATSUNO, TAKASHI (1 March 1968). "The Binding of Luteoskyrin, a Hepatotoxic Pigment of Penicillium islandicum Sopp, to Deoxyribonucleohistone". The Journal of Biochemistry. 63 (3): 395–397. doi:10.1093/oxfordjournals.jbchem.a128787. ISSN0021-924X. PMID5671672.
Busby, W. F. Jr.; Wogan, G. N. (1981). "Luteoskyrin [Pharmacokinetics, effects on mitochondrial function, DNA complex formation, inhibition of macromolecular synthesis, mycotoxins, Penicillium islandicum]". {{cite journal}}: Cite journal requires |journal= (help)