Lobelia inflata is an annual or biennialherbaceous plant growing to 15–100 cm (5.9–39.4 in) tall, with stems covered in tiny hairs. Its leaves are usually about 8 cm (3.1 in) long, and are ovate and toothed. They are alternately arranged. It has violet colored flowers that are tinted yellow on the inside, and usually appear in mid-summer and continue to bloom into fall.[4] The seedcases are small, brown, dehiscent, and papery.[5]
Propagation
Propagation is usually accomplished by cuttings or seed. Seeds are sown in containers in mid spring or mid fall. The seeds take about 2 weeks to germinate.
Although it may be used medicinally,[9] consuming lobelia causes adverse effects, which may include sweating, nausea, vomiting, diarrhea, tremors, rapid heartbeat, mental confusion, convulsions, hypothermia, coma, or possibly death.[6][10] The root is toxic and can be fatal if eaten.[6][8]
^ abNiering, William A.; Olmstead, Nancy C. (1985) [1979]. The Audubon Society Field Guide to North American Wildflowers, Eastern Region. Knopf. p. 441. ISBN0-394-50432-1.
^"Lobelia". EBSCO Complementary and Alternative Medicine (CAM) Review Board. January 2006. Retrieved 2007-09-12.
^"Lobelia". University of Maryland Medical Center. Archived from the original on 2017-06-29. It may cause serious side effects, such as profuse sweating, nausea, vomiting, diarrhea, tremors, rapid heartbeat, mental confusion, convulsions and hypothermia.
^Kursinszki, László; Szőke, Éva (2015). "HPLC-ESI-MS/MS of brain neurotransmitter modulator lobeline and related piperidine alkaloids in Lobelia inflataL". Journal of Mass Spectrometry. 50 (5): 727–33. Bibcode:2015JMSp...50..727K. doi:10.1002/jms.3581. PMID26259655.