Country |
Award |
Sponsor |
Notes
|
United States |
Babcock-Hart Award |
Institute of Food Technologists |
Significant contributions in food technology that resulted in public health through some aspects of nutrition
|
United States |
Bernard L. Oser Award |
Institute of Food Technologists |
Scientific knowledge of food ingredient safety or for leadership in establishing principles for food safety evaluation or regulation
|
United States |
Bor S. Luh International Award |
Institute of Food Technologists |
Individual or institution that had outstanding efforts in food technology
|
United States |
Calvert L. Willey Award |
Institute of Food Technologists |
Meritorious and imaginative service to IFT
|
United States |
Carl R. Fellers Award |
Institute of Food Technologists |
Achievements in areas other than research, development, education, and technology transfer
|
United States |
Elizabeth Fleming Stier Award |
Institute of Food Technologists |
Humanitarian ideals and unselfish dedication to the well-being of the food industry, academia, students, or the general public
|
United States |
Food Technology Industrial Achievement Award |
Institute of Food Technologists |
Development of an outstanding food process or product that represents a significant advance in the application of food technology to food production
|
United States |
IFT Industrial Scientist Award |
Institute of Food Technologists |
Scientists who made technical contributions to advancing the food industry
|
United States |
IFT Research & Development Award |
Institute of Food Technologists |
Scientists who have made recent and significant research and development contributions to the understanding of food science, food technology, or nutrition
|
United States |
Marcel Loncin Research Prize |
Institute of Food Technologists |
Basic chemistry, physics, and/or engineering research applied to food processing and improving food quality.
|
United States |
Myron Solberg Award |
Institute of Food Technologists |
Leadership in establishing, successfully developing, and continuing a cooperative organization involving academia, government, and industry
|
United States |
Nicolas Appert Award |
Institute of Food Technologists |
Preeminence in and contributions to the field of food technology
|
United States |
Samuel Cate Prescott Award |
Institute of Food Technologists |
Food science or technology researchers who are under 36 years of age
|
United States |
Stephen S. Chang Award for Lipid or Flavor Science |
Institute of Food Technologists |
Significant contributions to lipid or flavor science
|
United States |
William V. Cruess Award |
Institute of Food Technologists |
Teaching in food science and technology
|
United States |
World Food Prize |
World Food Prize Foundation |
Outstanding achievement in advancement of human development through improved food quality, quantity, or availability
|