Lisa Ann LodwickFSA (21 July 1988 – 3 November 2022) was a British archaeologist who studied charred, mineralised and waterlogged macroscopic plant remains, and used carbon and nitrogen stable isotope analysis to understand the crop husbandry practices of the ancient Romans.
Lodwick's pioneering archaeobotanical studies at Calleva Atrebatum demonstrated the import and consumption of celery, coriander and olive in Insula IX prior to the Claudian Conquest.[2][3] She jointly won the 2020 Book of the Year Award at the Archaeology Awards for Life and death in the countryside of Roman Britain.
Lodwick studied archaeology and anthropology at Hertford College, Oxford. She graduated in 2009 and was awarded the Meyerstein Prize for best overall performance in the School of Archaeology.[5] In 2010, she completed a Master's Degree in European archaeology, also at Hertford College.[6] She went on to receive a Doctor of Philosophy (DPhil) degree from the School of Archaeology in 2014.[7] Her doctoral thesis was titled An archaeobotanical analysis of Silchester and the wider region across the late Iron Age-Roman transition.[8]
Lodwick co-authored the second and third books in the "New Visions of the Countryside of Roman Britain" monograph series published by the Society for the Promotion of Roman Studies. The third volume, Life and death in the countryside of Roman Britain, was written with Alexander Smith, Martyn Allen, Tom Brindle, Michael Fulford, and Anna Rohnbogner and won the Current Archaeology's 2020 Book of the Year Award.[10][11]
Smith, A.; Allen, M.; Brindle, T.; Fulford, M.; Lodwick, L; Rohnbogner, A (2018). New visions of the countryside of Roman Britain volume 3: life and death in the countryside of Roman Britain. Vol. 31. London: Society for the Promotion of Roman Studies. p. 437. ISBN9780907764465. {{cite book}}: |journal= ignored (help)
Allen, M.; Lodwick, L.; Brindle, T.; Fulford, M; Smith, A. (2017). New visions of the countryside of Roman Britain volume 2: the rural economy of Roman Britain. Vol. 30. London: Society for the Promotion of Roman Studies. p. 480. ISBN9780907764441. {{cite book}}: |journal= ignored (help)
^ abc"Dr Lisa Lodwick". All Souls College, University of Oxford. Archived from the original on 12 November 2022. Retrieved 10 November 2022.
^Lodwick, Lisa (1 September 2014). "Condiments before Claudius: new plant foods at the Late Iron Age oppidum at Silchester, UK". Vegetation History and Archaeobotany. 23 (5): 543–549. doi:10.1007/s00334-013-0407-1. ISSN0939-6314. S2CID128753215.