Pedro Domecq began producing Kahlúa in 1936.[1] It was named Kahlúa, meaning 'House of the Acolhua people' in the VeracruzNahuatl language. Jules Berman was the first importer of the liqueur to the United States, earning him the nickname "Mr. Kahlua".[2]
The company merged in 1994 with Allied Lyons to become Allied Domecq. In turn, that company was partially acquired in 2005 by Pernod Ricard,[1] the largest spirits distributor in the world since its merger with the Swedish Vin & Sprit in March 2008.
Since 2004, the alcohol content of Kahlúa is 20.0%; earlier versions had 26.5%.[3] In 2002, a more expensive, high-end product called "Kahlúa Especial" became available in the United States, Canada and Australia after previously being offered only in duty-free markets. Made with arabica coffee beans grown in Veracruz, Mexico,[4] Kahlúa Especial has an alcohol content of 36%, has a lower viscosity, and is less sweet than the regular version.
In 2021, Kahlúa introduced a new bottle design for the United Kingdom market. It also reduced the alcohol content to 16% "to address 'evolving' consumer trends towards conscious drinking and lower-alcohol options".[5][6] For the United States market, Kahlúa retains the more traditional bottle design and alcohol content.[7]
It is mixed in several ways, often with different combinations of milk, cream, coffee and cocoa.
Because Kahlúa is made from coffee beans, it contains caffeine. According to the company, "Kahlúa contains about 100ppm caffeine, which means about 100mg/litre of product. So, for a standard 1.5oz [45ml] drink of Kahlúa there would be about 5mg of caffeine. Just to put it in perspective, an 8oz [240ml] brewed coffee can contain up to about 200mg of caffeine."[8]
Kahlúa is a key ingredient in several notable cocktails: